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Food Temp, Storage Violations at Angelo's

Our weekly list of food scores includes Cartersville restaurants and lodging facilities inspected from March 12 to 16.

conducts inspections of local establishments to give patrons a snapshot of the operations of the businesses. Its goal is to provide consumers information to help protect themselves from the risk factors linked to illness and injury.

Items on inspection lists have point values ranging from 1 to 9 points and are deducted from a best possible score of 100. Higher points are deducted for items with higher risks to cause illness. Repeat violations also cost establishments more points.

Cartersville restaurants, eateries, food stores and boarding facilities inspected during the last week were:

—97-A
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—78-C
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—89-B
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—93-A
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—95-A
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—96-A
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—90-A
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—96-A
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—93-A
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—93-A
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—100-A
View Last inspection Last 5 Inspections

Eric Bosloor January 21, 2013 at 06:49 AM
Working for a self-storage facility, we are also very particular of what we deliver to our clients. If we say that there is temperature control service, we just have to ensure that we deliver such. Otherwise, we risk our business and our reputation is stained. These are things that our clients entrusted to us for storage, and we have to keep up to the promise of good service delivery. I am very particular of this as we rely a lot on reputation as well.

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